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Baked Seafood Stuffed Shells

Baked Seafood Stuffed Shells is a home-style recipe made with Pasta Shells, Imitation Crabmeat Flaked, Part Skim Ricotta Cheese, Chopped Fresh Parsley, Freshly Ground Black Pepper, and Olive Oil.

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Baked Seafood Stuffed Shells

Ingrediënten

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Bereiding (voorbeeld)

  1. 1

    2 While pasta is cooking, prepare sauce. In a large skillet, heat oil over medium-high heat. Add garlic. Cook, stirring frequently, for 1 minute.

  2. 2

    Reduce heat to medium-low; stir in tomatoes, oregano, and red pepper flakes. Cover; simmer until sauce thickens, about 15 minutes.

3 In a medium bowl, combine crabmeat, ricotta, parsley, and black pepper.

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