Baked Seafood Stuffed Shells

Name: Baked Seafood Stuffed Shells
Yield: 8.0
Ingredients: 24.0 Large Pasta Shells; 2.0 cup Imitation Crabmeat; 2.0 cup Part Skim Ricotta Cheese; 1.0 tablespoon Chopped Fresh Parsley; 0.25 teaspoon Freshly Ground Black Pepper For The Sauce; 1.0 teaspoon Olive Oil; 2.0 clove Garlic; 15.0 ounce Crushed Tomatoes; 0.5 teaspoon Dried Oregano; 0.125 teaspoon Crushed Hot Red Pepper Flakes

Baked Seafood Stuffed Shells is a home-style recipe made with Large Pasta Shells, Imitation Crabmeat, Part Skim Ricotta Cheese, Chopped Fresh Parsley, Freshly Ground Black Pepper For The Sauce, and Olive Oil. Serves 8.

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🍽 Pour 8.0

Ingrédients

24.0 Large Pasta Shells
2.0 cup Imitation Crabmeat
2.0 cup Part Skim Ricotta Cheese
1.0 tbsp Chopped Fresh Parsley

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Méthode (aperçu)

1
add salt. Drain in a colander.
2
2 While pasta is cooking, prepare sauce. In a large skillet, heat oil over

medium-high heat. Add garlic. Cook, stirring frequently, for 1 minute. Reduce

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