Baked Shells With Mushroom Cream

Name: Baked Shells With Mushroom Cream
Yield: 6.0
Ingredients: 1.0 pound Medium Or Small Shells Uncooked; 1.0 tablespoon Cornstarch; 1.5 cup Milk; 0.5 cup Chicken Broth Homemade Or Canned Salt Freshly Ground Pepper; 1.0 cup Frozen Peas; 4.0 ounce Canned Sliced Mushrooms Drained; 0.25 cup Sliced Pimentos; 2.0 cup Diced Cooked Chicken; 0.75 cup Grated Parmesan Cheese Plus More For Passing; 0.25 cup Unseasoned Bread Crumbs; And Drain Thoroughly

Baked Shells With Mushroom Cream — une recette communautaire sur Potlikkr.

🍽 Pour 6.0

🍽️

Ingrédients

1.0 lb Medium Or Small Shells Uncooked
1.0 tbsp Cornstarch
1.5 cup Milk
0.5 cup Chicken Broth Homemade Or Canned Salt Freshly Ground Pepper

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Méthode (aperçu)

1
Preheat oven to 350 degrees F. In small bowl, stir
2
together the cornstarch and 2 tablespoons of the milk

until the cornstarch is dissolved. Heat the remaining

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