Baked Shells with Ricotta Pesto

Name: Baked Shells with Ricotta Pesto
Ingredients: 0.5 cup Packed Fresh Basil Leaves; 0.25 cup Chopped Unblanched Almonds; 1.0 clove Garlic Chopped; 0.5 teaspoon Salt; 0.25 cup Olive Oil; 4.0 tablespoon Grated Parmesan Cheese; 12.0 ounce Medium Or Large Shell Pasta; 3.0 cup Ricotta Cheese; 8.0 ounce Mozzarella Cheese Shredded; Freshly Ground Black Pepper

Baked Shells with Ricotta Pesto — ein Community-Rezept auf Potlikkr.

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Zutaten

0.5 cup Packed Fresh Basil Leaves
0.25 cup Chopped Unblanched Almonds
1.0 clove Garlic Chopped
0.5 tsp Salt

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Zubereitung (Vorschau)

1
In a blender or food processor, puree the basil leaves, almonds,
2
garlic, and salt. With the motor running, gradually add the oil

through the feed tube. Stir in 2 tablespoons Parmesan cheese; set

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