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Baked Shrimp in Wine and Basil Sauce

Baked Shrimp in Wine and Basil Sauce is an appetizers shrimp recipe made with Butter, Dry White Wine, Parsley, Lemon Juice, and Garlic. Serves 10. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 3 clove
• 4 tbsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 lb
• 1/2 cup

Method (preview)

1. 1

   Preheat over to 450F. Combine the first nine ingredients in a bowl and mix well

2. 2

   . Remove a fourth of this mixture and set aside.

3. 3

   In a shallow baking dish (or small quiche dishes), pour in part of the sauce.

4. 4

   Mix the bread crumbs with the remaining sauce and sprin kle over the dish.

5. 5

   Bake 10 to 15 minutes.

6. 6

   Serve warm with slices of sourdough.

7. 7

   The shrimp can't carry all the delicious sauce however.

8. 8

   Serve a loaf of warm, sliced sourdough for dipping.