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Baked Shrimp in Wine and Basil Sauce

Baked Shrimp in Wine and Basil Sauce is a sauces recipe made with Butter Melted, Lemon Juice Freshly Squeezed, Garlic Minced, Worcestershire Sauce, and Hot Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 3 clove
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat over to 450F. Combine the first nine ingredients in a bowl and mix well

2. 2

   . Remove a fourth of this mixture and set aside.

3. 3

   In a shallow baking dish (or small quiche dishes), pour in part of the sauce.

4. 4

   Mix the bread crumbs with the remaining sauce and sprin kle over the dish.

5. 5

   Bake 10 to 15 minutes.

6. 6

   Serve warm with slices of sourdough.

7. 7

   The shrimp can't carry all the delicious sauce however.

8. 8

   Serve a loaf of warm, sliced sourdough for dipping.