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Baked Shrimp in Wine and Basil Sauce

A home-style Baked Shrimp in Wine and Basil Sauce made with Butter Melted, Dry White Wine, Parsley Minced, Lemon Juice Freshly Squeezed, and Garlic Minced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 3
• 4 tbsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 lb
• 1/2 cup

Method (preview)

1. 1

   Preheat over to 450F. Combine the first nine ingredients in a bowl and mix well. Remove a fourth of this mixture and set aside.

2. 2

   In a shallow baking dish (or small quiche dishes), pour in part of the sauce.

3. 3

   Place the shrimp around the rim (or rims) with tails over the side, being sure the meat is well coated.

4. 4

   Mix the bread crumbs with the remaining sauce and sprinkle over the dish.

5. 5

   Bake 10 to 15 minutes.

6. 6

   Serve warm with slices of sourdough.

7. 7

   Carbohydrate; 187mg Cholesterol; 488mg Sodium

8. 8

   The shrimp can't carry all the delicious sauce however.

9. 9

   Serve a loaf of warm, sliced sourdough for dipping.