← All recipes

Baked Shrimp with Chili-Garlic Butter

Make Baked Shrimp with Chili-Garlic Butter at home with Sharron Solomon, Jnsv B, Raw Shrimp In Shells, Butter, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Sharron Solomon
• Jnsv B
• 1 1/2 lb
• 1/2 cup
• 1/4 cup
• 8
• Chop
• Coarsley Crumbled
• 1 tbsp
• Green Onion Tops Slivered

Method (preview)

1. 1

   For milder flavor, seed some or all of the chilies.

2. 2

   Preheat oven to 400~.

3. 3

   Shell and devein shrimp, leaving tails attached; rinse and drain well.

4. 4

   Heat butter and oil in small skillet over medium heat until butter is melted and foamy.

5. 5

   Add garlic, chilies, lime juice and salt.

6. 6

   Cook and stir 1 minute.

7. 7

   Remove from heat.

8. 8

   Arrange shrimp in even layer in shallow 2-quart gratin pan or baking dish.

9. 9

   Pour hot butter mixture over shrimp.

10. 10

    Bake shrimp 10 to 12 minutes until shrimp turn opaque, stirring once.

11. 11

    Do not overcook or shrimp will be dry and tough.

12. 12

    Garnish if desired.

13. 13

    Mexican Cookbook MM Format Norma Wrenn npxr56b

14. 14

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip