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Baked Smoked Chicken Apple Sausage with Cider Sauce

A home-style Baked Smoked Chicken Apple Sausage with Cider Sauce made with Apple Cider, Lager Beer Or Ale, Chicken Stock, Firmly Packed Brown Sugar, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 bottle
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 3 tbsp
• 6

Method (preview)

1. 1

   Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat.

2. 2

   Boil about 8 minutes.

3. 3

   Whisk sugar, vinegar and mustard in a small bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes.

4. 4

   Preheat oven to 375° F. Place sausages in a baking dish and spoon over the sauce.

5. 5

   Bake until sausage is heated through, about 15 minutes.

6. 6

   Serve.

7. 7

   Recipe by: www.aidells.com 23, 1998