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Baked Smoked Salmon & Feta Cheese En Croute

Baked Smoked Salmon & Feta Cheese En Croute is a fish main dish recipe made with Smoked Salmon Diced, Cream Cheese Softened, Feta Cheese, Egg Slightly Beaten, and T Capers. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 oz
• 6 oz
• 3 oz
• 1
• 1
• 2 tbsp
• 4
• 1 tbsp

Method (preview)

1. 1

   You'll also need 1 frozen pastry sheet, cut into a 3"

2. 2

   X 8" rectangle and some melted butter.

3. 3

   Preheat the oven to 375 degrees.

4. 4

   In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions.

5. 5

   Roll out the pastry sheet to double its size.

6. 6

   Liberally brush it with melted butter.

7. 7

   Spread the salmon mixture over the sheet.

8. 8

   Roll up, jelly-roll style, folding the ends in to seal.

9. 9

   Brush the top of the roll with melted butter and sprinkle with poppy seeds.

10. 10

    Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.

11. 11

    Bake the roll for 20 to 30 minutes or until golden.

12. 12

    Serve warm.