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Baked Smoked Salmon and Feta Cheese En Croute

Baked Smoked Salmon and Feta Cheese En Croute is built on Smoked Salmon Diced, Cream Cheese Softened, Feta Cheese, Egg Slightly Beaten, and Capers. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 oz
• 6 oz
• 3 oz
• 1
• 1 tsp
• 2 tbsp
• 4
• 1 tbsp

Method (preview)

1. 1

   You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and some melted butter.

2. 2

   Preheat the oven to 375 degrees.

3. 3

   In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions.

4. 4

   Roll out the pastry sheet to double its size.

5. 5

   Liberally brush it with melted butter.

6. 6

   Spread the salmon mixture over the sheet.

7. 7

   Roll up, jelly-roll style, folding the ends in to seal.

8. 8

   Brush the top of the roll with melted butter and sprinkle with poppy seeds.

9. 9

   Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.

10. 10

    Bake the roll for 20 to 30 minutes or until golden.

11. 11

    Serve warm.

12. 12

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini