Baked Sole Au Gratin
Baked Sole Au Gratin — a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Dover Sole
- Salt Amp Pepper To Taste
- 3.0 tsp Oregano
- 6.0 tbsp Olive Oil
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Method (preview)
- 1
Preheat oven to 425. Season both sides of fish with salt & pepper.
- 2
Place in lightly oiled dish. In bowl combine oregano with olive oil &
bread crumbs. Spread crumb mixture evenly over surface of fish. Bake
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