Baked Sole With Lemon Sauce

Name: Baked Sole With Lemon Sauce
Yield: 4.0
Ingredients: 2.0 pound Sole Fresh Or Frozen; 1.0 T Salt; 0.25 teaspoon Pepper; 3.0 tablespoon Butter; 2.0 Egg Yolks; 1.0 tablespoon Water; 1.0 tablespoon Flour All Purpose; 0.75 cup Chicken Broth; 2.0 tablespoon Lemon Juice; 1.0 Green Olives Stuffed

Baked Sole With Lemon Sauce is a home-style recipe made with Sole Fresh Or Frozen, T Salt, Pepper, Butter, Egg Yolks, and Water. Serves 4.

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🍽 Per 4.0

Ingredienti

2.0 lb Sole Fresh Or Frozen
1.0 T Salt
0.25 tsp Pepper
3.0 tbsp Butter

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Preparazione (anteprima)

1
Pre-heat oven to 350�F. Grease a large shallow baking
2
dish. Arrange fillets in dish. Sprinkle fillets with

salt and pepper. Dot with 2 T butter. Bake for 10

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