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Baked Soybeans With Chutney

Baked Soybeans With Chutney — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Soybeans
• 0.3333 cup Chutney
• 6.0 oz Tomato Paste
• 1.5 tsp Dry Mustard

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Method (preview)

1. 1

   Wash the dry beans carefully and soak overnight in salted water. Add more water

2. 2

   if necessary and cook for 3 to 4 hours, or until beans are tender. Drain,