Baked Spaghetti

Name: Baked Spaghetti
Yield: 10.0
Ingredients: 16.0 ounce Spaghetti Uncooked; 0.75 pound Ground Beef; 0.75 pound Spicy Sausage; 1.0 Medium Onion Diced; 4.0 clove Garlic Peeled And Diced; 2.0 jar Meatless Spaghetti Sauce Each; 0.5 teaspoon Seasoned Salt; 2.0 Eggs; 0.3333 cup Grated Parmesan Cheese; 3.0 tablespoon Butter Melted; 2.0 cup Low Fat Ricotta Cheese; 4.0 cup Part Skim Shredded Mozzarella Cheese; 0.5 cup Fresh Basil Leaves Shredded

Baked Spaghetti — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

16.0 oz Spaghetti Uncooked
0.75 lb Ground Beef
0.75 lb Spicy Sausage
1.0 Medium Onion Diced

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Method (preview)

1
Cook spaghetti according to package directions.
2
Meanwhile, in a large skillet, cook meats, onion, and garlic over medium

heat until meat is no longer pink; drain. Stir in spaghetti sauce and

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