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Baked Spare Ribs and Sauerkraut

Make Baked Spare Ribs and Sauerkraut at home with Spare Ribs, Sauerkraut, Flour, Egg Beaten, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• to taste
• to taste
• 2 cup
• 1
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Cut spare ribs into portions and place in the bottom of a roasting pan.

2. 2

   Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours.

3. 3

   Make dumplings by combining the flour, baking powder, milk and egg.

4. 4

   Drop by spoonfuls on the sauerkraut.

5. 5

   Cover pan tightly and finish baking at 350-F for 30 minutes.

6. 6

   Culinary Arts Press, 1936.

7. 7

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini