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Baked Spare Ribs And Sauerkraut

A home-style Baked Spare Ribs And Sauerkraut made with X Spare Ribs, X Sauerkraut, Flour, Egg Beaten, and T Baking Powder. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1
• 2 cup
• 1 pc
• 1
• 1 cup

Method (preview)

1. 1

   Cut spare ribs into portions and place in the bottom of a roasting pan.

2. 2

   Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours.

3. 3

   Make dumplings by combining the flour, baking powder, milk and egg.

4. 4

   Drop by spoonfuls on the sauerkraut.

5. 5

   Cover pan tightly and finish baking at 350-F for 30 minutes.

6. 6

   Arts Press, 1936.