Baked Spinach

Name: Baked Spinach
Yield: 6.0
Ingredients: 10.0 ounce Fresh Spinach Whole Or Frozen Chopped; 0.25 cup Onion Chopped; 2.0 Eggs Well Beaten; 2.0 tablespoon Parmesan Cheese Grated; 1.0 cup Milk; 0.5 teaspoon Salt; 0.3333 cup Celery Chopped; 0.5 teaspoon Nutmeg Ground

Baked Spinach — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

10.0 oz Fresh Spinach Whole Or Frozen Chopped
0.25 cup Onion Chopped
2.0 Eggs Well Beaten
2.0 tbsp Parmesan Cheese Grated

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Method (preview)

1
Wash fresh spinach and discard stems. Steam in a covered saucepan
2
over low heat until the leaves are wilted. Drain in a colander or

sieve, press out liquid and chop spinach. (OR Thaw frozen chopped

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