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Baked Spinach And Artichoke Spread

Baked Spinach And Artichoke Spread — a community recipe on Potlikkr.

Ingredients

• 10.0 oz Frozen Chopped Spinach Dry
• 14.0 oz Artichoke Hearts Chopped
• 0.5 Nonfat Mayonnaise
• 2.0 tbsp Dijon Mustard

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Method (preview)

1. 1

   *OR 9 ounces frozen artichoke hearts

2. 2

   Note: Don't use nonfat Parmesan in this dish. Yield: 2-1/2 cups.