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Baked Spinach And Sumac Pastries

Baked Spinach And Sumac Pastries is a home-style recipe made with Active Dry Yeast, Sugar, Water, All Purpose Flour, Salt, and Baking Soda.

Ingredientes

• 1.0 tsp Active Dry Yeast
• 0.5 tsp Sugar
• 2.0 tbsp Water
• 2.5 cup All Purpose Flour

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Preparo (prévia)

1. 1

   In the workbowl of a food processor, combine the yeast, sugar and water,

2. 2

   pulsing once. Spread 2 cups of the flour mixed with the salt and the baking