Baked Spinach Casserole

Name: Baked Spinach Casserole
Ingredients: 3.0 tablespoon Butter; 2.0 cup Light Cream; 3.0 tablespoon Onion Grated; 2.0 package Frozen Spinach Thawed And Drained; 1.0 pound Mushrooms Chopped; 3.0 tablespoon Gruyere Or Swiss Cheese Grated; 3.0 tablespoon Flour; 2.0 teaspoon Salt; 0.25 teaspoon Nutmeg; 0.25 teaspoon White Pepper

Baked Spinach Casserole is a home-style recipe made with Butter, Light Cream, Onion Grated, Frozen Spinach Thawed And Drained, Mushrooms Chopped, and Gruyere Or Swiss Cheese Grated.

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Ingrédients

3.0 tbsp Butter
2.0 cup Light Cream
3.0 tbsp Onion Grated
2.0 pkg Frozen Spinach Thawed And Drained

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Méthode (aperçu)

1
Preheat oven to 325 degrees.
2
Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt,

pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste

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