Baked Spring Rolls
Baked Spring Rolls is a home-style recipe made with Rice Vermicelli, Sesame Oil, Carrots Coarsely Grated, Green Onions Thinly Sliced, Water Chestnuts Canned, and Soy Sauce.
Ingredients
- 2.0 oz Rice Vermicelli
- 0.5 tsp Sesame Oil
- 0.75 cup Carrots Coarsely Grated
- 0.5 cup Green Onions Thinly Sliced
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Method (preview)
- 1
Cook rice vermicelli in boiling water for 3 mins.
- 2
Drain. Place in a large bowl and toss with sesame oil.
Add vegetables, sunflower seeds, sesame seeds, ginger
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