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Baked Squash Stuffed With Curried Chicken And Wild Rice

Make Baked Squash Stuffed With Curried Chicken And Wild Rice at home with Boneless Skinless Chicken Breast Halves, Wild Rice, Tart Green Apple, Slivered Almonds, and Raisins. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6
• 1 cup
• 1
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1
• 1/2 cup
• 2 1/2 tbsp
• 1 tsp
• 3

Method (preview)

1. 1

   Cut chicken into 1/2" strips. Quickly boil chicken in water. Drain and cut into cubes. Combine with rice, apple, almonds, raisins and paisley.

2. 2

   Blend orange juice, mayonnaise, curry and red pepper flakes. Combine mixtures, stuff the baked squash halves, heat in microwave and serve.

3. 3

   Pantry: Use winter squash with a cavity: table queen, butternut, etc.

4. 4

   Recipe Contest Winners from the 1997 Orange Blossom Festival, Riverside,

5. 5

   Published by Riverside Press-Enterprise (California) on April 17, 1997