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Baked Squash with Rosemary and Honey

Baked Squash with Rosemary and Honey is a seasonings recipe made with Butternut Squash Cleaned Cut In Serving, Butter, Honey, and Fresh Rosemary Finely Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 2 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 375 F.

2. 2

   Place squash pieces cut side down in a greased baking pan. Bake 35 minutes until softened. Turn squash over.

3. 3

   Combine butter, honey and rosemary and spread a spoonful of the mixture over each squash piece.

4. 4

   Bake for 20 minutes longer, until bubbly and tender.

5. 5

   Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's

6. 6

   Garden Seeds" catalog. Pg. 40. Posted by Cathy Harned.

7. 7

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini