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Baked Squid with Garlic-Anchovy Pasta

Baked Squid with Garlic-Anchovy Pasta is built on Plain Dried Bread Crumbs, Olive Oil, and Unsalted Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat the oven to 450F. Bring a large saucepan of water to a boil.

2. 2

   In a large bowl, toss the squid with the breadcrumbs, oregano, pepper, and one teaspoon salt.

3. 3

   Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs.

4. 4

   Bake for 10 minutes, or until the squid is golden brown and crunchy.

5. 5

   Meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining 1/4 cup oil and bring to a simmer over low heat.

6. 6

   Cook, whisking, until fragrant but not browned, about 3 minutes.

7. 7

   Add salt to the boiling water.

8. 8

   Add the capellini and cook, stirring occasionally, until al dente, about 3 minutes.

9. 9

   Drain the pasta and return it to the saucepan.

10. 10

    Add the anchovy sauce and the butter and toss to coat.

11. 11

    Make a bed of capellini on a platter or plates. Mound the baked squid on the pasta and serve with lemon wedges.