Baked Stuffed Artichokes

Name: Baked Stuffed Artichokes
Yield: 4.0
Ingredients: 4.0 Fresh Artichokes Whole; 2.0 tablespoon Lemon Juice Fresh; 1.0 tablespoon Salt; 1.0 cup Cracker Crumbs; 0.3333 cup Olive Oil; 1.0 clove Garlic Minced; 0.5 teaspoon Oregano; 0.25 teaspoon Black Pepper Freshly Ground; 2.0 tablespoon Olive Oil; 1.0 cup Water Boiling; 1.0 teaspoon Chicken Bouillon; 0.5 cup Butter Real; 2.0 teaspoon Lemon Juice Fresh

Baked Stuffed Artichokes is a home-style recipe made with Fresh Artichokes Whole, Lemon Juice Fresh, Salt, Cracker Crumbs, Olive Oil, and Garlic Minced. Serves 4.

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🍽 Per 4.0

Ingredienti

4.0 Fresh Artichokes Whole
2.0 tbsp Lemon Juice Fresh
1.0 tbsp Salt
1.0 cup Cracker Crumbs

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Preparazione (anteprima)

1
Trim artichokes and remove chokes (see below). Add juice and salt
2
to a large kettle of boiling water. Add artichokes and bring to a

boil; reduce heat to medium and boil, uncovered, for 20 to 30

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