Baked Stuffed Clams (Pat Stockett)
Baked Stuffed Clams (Pat Stockett) is a home-style recipe made with Butter, Fine Dry Breadcrumbs, Lemon Amp Pepper Seasoning, and Garlic Powder.
Ingrédients
- 0.25 cup Butter
- 1.0 cup Fine Dry Breadcrumbs
- 0.25 tsp Lemon Amp Pepper Seasoning
- 0.125 tsp Garlic Powder
Méthode (aperçu)
- 1
Shuck and chop clams, strain and reserve liquid. Melt butter. in
- 2
pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder,
oregano, and hot sauce; mix well. If mix is too dry, moisten with
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