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Baked Stuffed Clams (Pat Stockett)

Baked Stuffed Clams (Pat Stockett) is built on Butter, Fine Dry Breadcrumbs, Lemon Amp Pepper Seasoning, and Garlic Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1/4 cup
• 1 cup
• 1/4 tsp
• 1/8 tsp

विधि (झलक)

1. 1

   Shuck and chop clams, strain and reserve liquid.

2. 2

   Melt butter. in pan.

3. 3

   Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.

4. 4

   If mix is too dry, moisten with clam liquor.

5. 5

   Fill 12 clam shells with clam mix.

6. 6

   Sprinkle paprika and crab spice over top.

7. 7

   Bake at 400 degrees for 12 - 15 min.