← All recipes

Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike

Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike is a fish recipe made with Salt, Butter Melted, Bread Crumbs, Butter, and Celery Tops. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 4 tbsp
• 1/2 cup
• 4 tbsp
• 1/4 cup
• 6 tbsp

Method (preview)

1. 1

   Salt and pepper the fish inside and out, then stuff it and sew up or skewer the opening.

2. 2

   Place in a buttered pan and lay lemon slices along its length. Stick a toothpick in each slice.

3. 3

   Add the vegetables, marjoram, bay leaf, and white wine and bake, uncovered, for about 35 minutes in a 400 degree oven, basting first with the melted butter and then with the liquid in the pan.

4. 4

   Saute the chopped celery and onions in butter in a small skillet for 15 minutes, until tender but still with a little bite.

5. 5

   Add the chopped celery tops and the bread crumbs.

6. 6

   Season to taste with salt, pepper, and savory.