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Baked Stuffed Peppers

Baked Stuffed Peppers is a home-style recipe made with Long Grain Brown Rice Salt Large Sweet Peppers, Butter Or Margarine Medium Onion Chopped, Finely Diced Celery, Sunflower Seeds, Minced Parsley, and Each Eggs. Serves 4.

Ingredienti

• 1/2 cup
• 3 tbsp
• 1/2 cup
• 1/2 cup

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. Drain if necessary. Set aside.

2. 2

   Cut peppers in half.