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Baked Stuffed Peppers

Baked Stuffed Peppers is a home-style recipe made with Long Grain Brown Rice Salt Large Sweet Peppers, Butter Or Margarine Medium Onion Chopped, Finely Diced Celery, Sunflower Seeds, Minced Parsley, and Each Eggs. Serves 4.

재료

• 0.5 cup Long Grain Brown Rice Salt Large Sweet Peppers
• 3.0 tbsp Butter Or Margarine Medium Onion Chopped
• 0.5 cup Finely Diced Celery
• 0.5 cup Sunflower Seeds

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. Drain if necessary. Set aside.

2. 2

   Cut peppers in half. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes. Arrange in slightly oiled, shallow 1-1/2 quart baking dish.