Baked Stuffed Red Snapper
Baked Stuffed Red Snapper is a home-style recipe made with Salt, Ground Black Pepper, Celery Seed, Butter Or Margarine, Garlic Chopped, and Fresh Bread Crumbs.
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Zubereitung (Vorschau)
- 1
Rinse fish thoroughly in cold running water to remove all blood and viscera.
- 2
Pat dry with paper towels.
Rub fish well with mixture, inside and out.
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