Baked Stuffed Red Snapper

Name: Baked Stuffed Red Snapper
Ingredients: 1.0 Red Snapper; 6.0 slice White Bread; 2.0 tablespoon Butter; 2.0 tablespoon Chopped Parsley; 0.125 teaspoon Thyme; 0.75 cup Salad Oil; 3.0 tablespoon Melted Butter; 1.5 Lemons Juiced; 0.125 teaspoon Sage; 2.0 tablespoon Chopped Tomato; 3.0 drop Tabasco Sauce More Or Less; 4.0 tablespoon Finely Minced Celery; 1.5 teaspoon Salt; 3.0 tablespoon Worstershire Sauce; Tabasco Sauce

Baked Stuffed Red Snapper is a home-style recipe made with Red Snapper, White Bread, Butter, Chopped Parsley, Thyme, and Salad Oil.

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Zutaten

1.0 Red Snapper
6.0 slice White Bread
2.0 tbsp Butter
2.0 tbsp Chopped Parsley

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Zubereitung (Vorschau)

1
Saute minced celery in butter over low heat. Add chopped tomato, Tabasco
2
sauce, parsley, thyme, salt, sage and bread which was soaked in cold water,

then squeezed dry. Blend all in skillet, then stuff into fish cavity.

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