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Baked Stuffed Red Snapper

Baked Stuffed Red Snapper is a home-style recipe made with Red Snapper, White Bread, Butter, Chopped Parsley, Thyme, and Salad Oil.

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Baked Stuffed Red Snapper

Ingredients

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Method (preview)

  1. 1

    Saute minced celery in butter over low heat.

  2. 2

    Add chopped tomato, Tabasco sauce, parsley, thyme, salt, sage and bread which was soaked in cold water, then squeezed dry.

Blend all in skillet, then stuff into fish cavity.

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