Baked Stuffed Red Snapper

Name: Baked Stuffed Red Snapper
Yield: 1.0
Ingredients: 5.0 pound Whole Red Snapper; 1.0 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 1.0 teaspoon Celery Seed; 1.0 teaspoon Chopped Thyme Leaves; 2.0 Medium Garlic Juice Of Limes; 1.0 sprig Watercress Lime Wedges Or Slices Stuffing; 3.0 tablespoon Butter Or Margarine; 2.0 Yellow Onions; 1.0 Small Green Bell Pepper; 1.0 clove Garlic; 3.0 cup Fresh Bread Crumbs; 12.0 Green Olives; 0.5 cup Chopped Peanuts

Baked Stuffed Red Snapper — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.0 lb Whole Red Snapper
1.0 tsp Salt
0.25 tsp Ground Black Pepper
1.0 tsp Celery Seed

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Method (preview)

1
all blood and viscera. Pat dry with paper towels. In small
2
bowl, combine 1/2 teaspoon salt (if desired), 1/8 teaspoon

pepper, celery seed, thyme, garlic and juice; mix well. Rub

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