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Baked Stuffed Soft Shell Crabs

Baked Stuffed Soft Shell Crabs is a home-style recipe made with Large Soft Shell Crabs, Egg And Pepper, Bread Crumbs, Wedges Of Cheese, and Tomato Sauce. Serves 6.

Ingredienti

• 6.0 Large Soft Shell Crabs
• 1.0 Egg And Pepper
• 0.5 cup Bread Crumbs
• 12.0 Wedges Of Cheese

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Clean and dry crabs. Season w/s & p. Lift up back on each end of crab and place 2 wedges of cheese inside.

2. 2

   Dip into beaten egg, then into bread crumbs. Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350 deg oven for 40 mins. Makes 6 servings. Serve with tartar sauce.