Baked Stuffed Squid

Name: Baked Stuffed Squid
Yield: 5.0
Ingredients: Karen Mintzias; 1.0 pound Squid Salt; 6.0 tablespoon Olive Oil; 1.0 Onion; 0.3333 cup Raw Long Grain White Rice; 0.5 cup Chopped Fresh Parsley; 0.25 cup Chopped Fresh Mint Leaves; 2.0 tablespoon White Wine; 0.25 cup Pine Nuts; 0.25 cup Black Raisins Freshly Ground Pepper; 4.0 Peeled Tomatoes; 0.3333 cup White Wine

Baked Stuffed Squid is a home-style recipe made with Karen Mintzias, Squid Salt, Olive Oil, Onion, Raw Long Grain White Rice, and Chopped Fresh Parsley. Serves 5.

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🍽 Für 5.0

Zutaten

Karen Mintzias
1.0 lb Squid Salt
6.0 tbsp Olive Oil
1.0 Onion

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Zubereitung (Vorschau)

1
Wash and clean the squid, separating the outer sacs from the heads and
2
tentacles, removing and discarding the translucent cartilage, and small

sand bag and ink. Rub salt on the outer sacs and rinse them inside and out

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