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Baked Stuffed Squid

Baked Stuffed Squid is a home-style recipe made with Karen Mintzias, Squid Salt, Olive Oil, Onion, Raw Long Grain White Rice, and Chopped Fresh Parsley. Serves 5.

Ingredientes

• Karen Mintzias
• 1 lb
• 6 tbsp
• 1

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Preparo (prévia)

1. 1

   Rub salt on the outer sacs and rinse them inside and out with cold water.

2. 2

   Heads and tentacles should be rinsed thoroughly and cooked along with the sacs after you stuff the latter.