Baked Stuffed Tomatoes

Name: Baked Stuffed Tomatoes
Yield: 12.0
Ingredients: 12.0 Medium Tomatoes; 1.0 teaspoon Salt; 1.0 teaspoon Flavor Enhancer; 1.5 cup Soft Bread Crumbs; 0.75 cup Parsley; 1.0 tablespoon Dried Basil; 3.0 clove Garlic; 0.5 cup Butter

Baked Stuffed Tomatoes — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

12.0 Medium Tomatoes
1.0 tsp Salt
1.0 tsp Flavor Enhancer
1.5 cup Soft Bread Crumbs

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Method (preview)

1
Preheat oven to 375 degrees.
2
Cut top from each tomato; scoop out seeds.

Sprinkle inside with salt and flavor enhancer.

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