Baked Stuffed Tufoli

Name: Baked Stuffed Tufoli
Ingredients: 1.5 pound Ground Beef Chuck; 0.5 pound Ground Pork; 0.5 cup Chopped Onion; 0.25 cup Minced Parsey; 0.25 cup Grated Parmesan Cheese; 2.0 tablespoon Bread Crumbs; 2.0 tablespoon Oil; 2.0 Eggs; 1.0 Garlic Minced; 2.0 teaspoon Salt; 0.25 teaspoon Pepper; Olive Oil; 0.25 cup Oil; 0.25 cup Chopped Onion; 0.25 cup Chopped Green Pepper; 1.0 Garlic Minced; 1.0 can Broiled Mushrooms; 4.0 can Tomato Paste; 1.0 can Italian Plum Tomatoes; 1.0 teaspoon Sugar; 2.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 pound Tufoli; 1.5 package Frozen Chopped Spinach; 1.0 teaspoon Salt; 0.5 cup Parmesan Cheese; 1.0 Egg; Tomato Sauce Recipe

Baked Stuffed Tufoli — a community recipe on Potlikkr.

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Ingredients

1.5 lb Ground Beef Chuck
0.5 lb Ground Pork
0.5 cup Chopped Onion
0.25 cup Minced Parsey

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Method (preview)

1
Mix all ingredients for meat balls together thoroughly, except the last,
2
olive oil. Form into medium sized balls: brown in oil. Set aside and cook

in tomato sauce later.

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