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Baked Sweet Plantains in Wine

Baked Sweet Plantains in Wine is built on Very Ripe Plantains, Olive Oil, Brown Sugar, Ground Cinnamon, and Sherry Wine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Remove peel from plantains and slice them lengthwise in half.

3. 3

   In a large saute pan, heat oil to medium hot and add plantains.

4. 4

   Cook them until lightly browned on each side.

5. 5

   Place them in a large baking dish and sprinkle sugar over all.

6. 6

   Add cinnamon and cover with wine.

7. 7

   Bake for 30 minutes, or until they take on a reddish hue.