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Baked Sweet Potatoes with Sauteed Squash and Peppers

Baked Sweet Potatoes with Sauteed Squash and Peppers is built on Zucchini, Yellow Squash, Red Pepper, Olive Oil, and Sweet Potatoes Baked. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• 1
• 1 tbsp
• 4
• to taste
• to taste
• to taste

Method (preview)

1. 1

   Dice the zucchini, squash and red pepper.

2. 2

   In large non-stick saute pan, heat the olive oil.

3. 3

   Add the diced vegetables.

4. 4

   Slice sweet potatoes in half and scoop out some filling.

5. 5

   Place vegetables in sweet potato shell.

6. 6

   Season with salt and pepper.

7. 7

   Serve with sour cream.

8. 8

   Recipe By:FROM MY GARDEN SHOW #5546

9. 9

   Posted to MC-Recipe Digest V1 #249