Baked Sweet Potatoes with Yogurt Sauce
Baked Sweet Potatoes with Yogurt Sauce is built on Sweet Potatoes Scrubbed And Pierced, Yogurt Plain Low Fat, Green Onion Minced, Garlic Minced, and Salt. Keep it handy for the next time you cook it.
Ingredients
- 4
- 2/3 cup
- 2
- 1/2 tsp
- 1/8 tsp
- 1/2 tsp
- 1/2 tsp
- Pinch Cayenne Pepper
Method (preview)
- 1
Fresh parsley (garnish), minced
- 2
Heat oven to 400F. Bake potatoes until very tender when pierced, about 1 hour.
- 3
Meanwhile, stir remaining ingredients into a bowl.
- 4
Split potatoes lengthwise, top with some of the yougurt mixture and sprinkle with parsley.
- 5
Serve remaining sauce at the table.
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