Baked Swiss Steak

Name: Baked Swiss Steak
Yield: 6.0
Ingredients: 2.0 pound Round Steak Flour; 1.0 Lg Onion; 1.0 Green Bell Pepper; 4.0 stalk Celery; 3.0 Lg Carrots; 1.0 Tomatoes; 0.3333 cup Catsup; 1.0 Tomato Sauce; 2.0 teaspoon Horseradish; 1.0 tablespoon Worcestershire Sauce Salt And Pepper To Taste

Baked Swiss Steak — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 lb Round Steak Flour
1.0 Lg Onion
1.0 Green Bell Pepper
4.0 stalk Celery

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Roll meat in flour and brown in fat in skillet. Place in a large, deep
2
baking dish. Cut onion, pepper, celery, and carrots in large pieces and

add to the meat. Mix remaining ingredients and pour over the meat. Bake,

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