Baked Tamales
Baked Tamales — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Ground Beef
- 1.0 can Tomatoes
- 2.0 tbsp Chili Powder Or
- 5.0 tsp Ground Ancho Chile Plus
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Method (preview)
- 1
An early stage in the developent of the deep-dish tamale pie, with the
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real turn-of-the-century flavor. Recipe by Mrs. Bertha S. Morris, from
"The Los Angeles Times Cookbook Number Three" (1908).
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