Baked Tangerine Custard
Baked Tangerine Custard — a community recipe on Potlikkr.
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Ingredients
- 2.0 Large Eggs
- 1.25 cup Milk
- 2.0 tbsp Brown Sugar
- 1.0 pinch Salt
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oven to 350 degrees. Beat eggs in medium bowl to just blend;
- 2
stir in milk, sugar, and salt. Mix well, but do not beat until
foamy. Strain through fine wire mesh sieve into a clean bowl.
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