Baked Tempeh and Tomato Sauce (serves 4)

Name: Baked Tempeh and Tomato Sauce (serves 4)
Yield: 4 servings
Ingredients: 3 tablespoon Butter Or Oil; 1 Onion Finely Chopped; 2 clove Garlic Finely Chopped; 1 cup Tomato Sauce; 2 tablespoon Honey; 1 tablespoon Shoyu; 1/8 teaspoon Oregano; 1 tablespoon Mustard; 2 teaspoon Lemon Juice

Baked Tempeh and Tomato Sauce (serves 4) is a home-style recipe made with Butter Or Oil, Onion Finely Chopped, Garlic Finely Chopped, Tomato Sauce, Honey, and Shoyu. Serves 4.

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🍽 Serves 4

Ingredients

3 tbsp
1
2 clove
1 cup

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Method (preview)

1
Preheat oven to Gas Mark4/350 F. Heat butter or oil in a frying pan, add onion and saute for 5 minutes or until browned.
2
Add garlic and saute for 1 minute more.

Mix in remaining ingredients (except tempeh), bring to a simmer and cook for 30 seconds more, then remove from the heat.

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