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Baked Tofu

Baked Tofu is a home-style recipe made with Firm Tofu, Toasted Sesame Oil, Soy Sauce, Sherry Or Rice Wine, Cider Or Rice Vinegar, and Garlic Pressed Or Minced.

Ingredients

• 1 lb
• 2 tbsp
• 2 tbsp
• 1 tbsp

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Method (preview)

1. 1

   Press the tofu: Put between two plates and add a weight to the top (about 4 lbs). (The sides of the tofu should bulge but not split).

2. 2

   Let sit for about 30 minutes and pour off the water. (This firms it up and lets it absorb flavors better.)