Baked Tomatoes Stuffed with Garlic, Salmon and Capers
Baked Tomatoes Stuffed with Garlic, Salmon and Capers is a home-style recipe made with Servings, Capers Preferably Packed In Salt, Salmon, Extra Virgin Olive Oil, Chopped Italian Flat Leaf Parsley, and Very Finely Chopped Garlic. Serves 1.
🍽 1인분
재료
- 4
- 1 tbsp
- 1 lb
- 3
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Drain the capers if packed in vinegar; soak, rinse, and drain if packed in salt, then chop them fine.
- 2
Turn the oven on to 400.
Remove the salmon's skin, any loose membranes, and carefully pick out all bones.