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Baked Tomatoes Stuffed with Salmon, Garlic, and Capers

Baked Tomatoes Stuffed with Salmon, Garlic, and Capers is a home-style recipe made with Capers Preferably Packed In Salt, Salmon, Extra Virgin Olive Oil, Chopped Italian Flat Leaf Parsley, Very Finely Chopped Garlic, and Fine Dry Unflavored Bread Crumbs.

材料

• 1 tbsp
• 1 lb
• 3 1/2 tbsp
• 1 tbsp

+ あと5品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Drain the capers if packed in vinegar; soak, rinse, and drain if packed in salt; then chop them fine.

2. 2

   Turn the oven to 400 degrees.